WarmHut
2Pcs Pizza Dough Roller & Dough Docker, Wood Rolling Pin Stainless Steel Dough Hole Puncher for Pizza, Pie, Pastry, Bread, Pasta, Cookie, Crust
2Pcs Pizza Dough Roller & Dough Docker, Wood Rolling Pin Stainless Steel Dough Hole Puncher for Pizza, Pie, Pastry, Bread, Pasta, Cookie, Crust
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Overview
- Material : Wood
- Color : burlywood
- Brand : WarmHut
- Product Dimensions : 7.5"L x 4.1"W
- Item Weight : 0.47 Kilograms
About this item
- Excellent Material: The rolling pin and dough docker are made of high quality stainless steel and natural solid wood for durability. Free of paint and wax, odorless and natural. Polished wooden handle for comfortable grip and easy operation.
- Great Baking Tool: The pizza dough docker has more than 100 pins with standard diameter sizes and even needle spacing to prevent bubbles from forming in your pizza dough and ensure your pizza is perfectly crisp every time.
- Time-Saver Tool: Pizza dough roller docker are designed to roll out dough quickly, making a bunch of holes in a short amount of time, saving you time and effort. The large roller of the wooden rolling pin rolls out the dough smoothly and creates an even crust, while the small roller rolls out the dough easily to the edges.
- Size: 2 pieces pizza dough roller docker Including 1 x dough docker and 1 x dough roller. Stainless steel dough docker: 7.5 x 5.3 inch. Wood rolling pin: 7.28 x 4.1 x 2.4 inch.
- Wide Application: Well for pizza dough making, baking dough, pizza, pie, pastries, pasta, cookies. Widely applied to pizzeria restaurant and homemade.
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Blog posts
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Preheat gear, weigh a 1:15 ratio, and steep about four minutes with a truly coarse grind. These Late-Fall tweaks keep heat and flavor locked in for cozy, repeatable brews.
French Press Coffee Guide (Late-Fall Edition): ...
Preheat gear, weigh a 1:15 ratio, and steep about four minutes with a truly coarse grind. These Late-Fall tweaks keep heat and flavor locked in for cozy, repeatable brews.
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Match capacity and power to your real batches, then choose attachments that suit cooler-season doughs. The right stand mixer turns Late-Fall baking into fast, reliable wins.
Stand Mixer Buying Guide (Late-Fall Edition): C...
Match capacity and power to your real batches, then choose attachments that suit cooler-season doughs. The right stand mixer turns Late-Fall baking into fast, reliable wins.
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Sourdough Starter Care (Late-Fall Edition): Kee...
In cooler months, steady warmth, precise feeds, and small hydration tweaks keep your starter strong and your loaves light. Control the environment, and the dough rewards you.
Sourdough Starter Care (Late-Fall Edition): Kee...
In cooler months, steady warmth, precise feeds, and small hydration tweaks keep your starter strong and your loaves light. Control the environment, and the dough rewards you.