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Large Silicone Rolling Pin Pastry Baking Mat Set for Kitchen (Grey)
Large Silicone Rolling Pin Pastry Baking Mat Set for Kitchen (Grey)
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Overview
- Color : Gray
- Brand : Generic
- Item Weight : 274 Grams
- Is Dishwasher Safe : No
About this item
- [COMPLETE ACCESSORIES] Includes rolling pin and kneading pad made of silicone, meet your basic needs of rolling and kneading dough.
- [ MATERIALS] Rolling pin is made of and sanitary gel and beech. It's high temperature resistant, non-stick and easy to .
- [ANTI-STICK DESIGN] Kneading pad with anti-adhesion performance prevents dough from sliding or sticking, while rolling pin effectively prevents ingredient adhesion for smoother dough rolling.
- [WIDELY USED] Exquisite design and fashionable appearance make this rolling pin and kneading pad set for kitchens, restaurants, and schools. It has strong practicality.
- [VERSATILE FUNCTION] Great for making cookies, pasta, pastries, breads, pizzas, waffles, gummies, and pancakes.
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Blog posts
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Preheat gear, weigh a 1:15 ratio, and steep about four minutes with a truly coarse grind. These Late-Fall tweaks keep heat and flavor locked in for cozy, repeatable brews.
French Press Coffee Guide (Late-Fall Edition): ...
Preheat gear, weigh a 1:15 ratio, and steep about four minutes with a truly coarse grind. These Late-Fall tweaks keep heat and flavor locked in for cozy, repeatable brews.
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Match capacity and power to your real batches, then choose attachments that suit cooler-season doughs. The right stand mixer turns Late-Fall baking into fast, reliable wins.
Stand Mixer Buying Guide (Late-Fall Edition): C...
Match capacity and power to your real batches, then choose attachments that suit cooler-season doughs. The right stand mixer turns Late-Fall baking into fast, reliable wins.
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Sourdough Starter Care (Late-Fall Edition): Kee...
In cooler months, steady warmth, precise feeds, and small hydration tweaks keep your starter strong and your loaves light. Control the environment, and the dough rewards you.
Sourdough Starter Care (Late-Fall Edition): Kee...
In cooler months, steady warmth, precise feeds, and small hydration tweaks keep your starter strong and your loaves light. Control the environment, and the dough rewards you.