Getstar
getstar Ceramic Pie Pan, 9 inch Pie Dish for Baking, Non-Stick, Oven & Dishwasher Safe, Farmhouse Decor Quiche Baking Dish, Pie Plate, Deep Dish Pie Pan (Embossed Dots)
getstar Ceramic Pie Pan, 9 inch Pie Dish for Baking, Non-Stick, Oven & Dishwasher Safe, Farmhouse Decor Quiche Baking Dish, Pie Plate, Deep Dish Pie Pan (Embossed Dots)
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Overview
- Material : Ceramic
- Brand : getstar
- Color : Dots
- Shape : Embossed Dots
- Special Feature : Oven Safe
About this item
- 【Heat Retention】Excellent heat retention, allowing for even and consistent baking of the pie crust and filling
- 【Non-Stick Surface】Prevent the pie crust from sticking to the pan, making it easier to remove the pie without damaging it
- 【Durability】The ceramic pie pan is sturdy and durable, able to withstand high temperatures without cracking or breaking
- 【Versatility】The ceramic baking dish is versatile enough to be used for various types of pies, quiches, or other baked goods, accommodating different recipes and sizes
- 【Aesthetic Appeal】Farmhouse style adds charm to your table setting when serving the pie directly from the pan. Consider it a farmhouse kitchen decor
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Love that these probiotics come in individual packets—so convenient! My digestion has definitely improved since I started using them.
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Blog posts
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Preheat gear, weigh a 1:15 ratio, and steep about four minutes with a truly coarse grind. These Late-Fall tweaks keep heat and flavor locked in for cozy, repeatable brews.
French Press Coffee Guide (Late-Fall Edition): ...
Preheat gear, weigh a 1:15 ratio, and steep about four minutes with a truly coarse grind. These Late-Fall tweaks keep heat and flavor locked in for cozy, repeatable brews.
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Stand Mixer Buying Guide (Late-Fall Edition): C...
Match capacity and power to your real batches, then choose attachments that suit cooler-season doughs. The right stand mixer turns Late-Fall baking into fast, reliable wins.
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Sourdough Starter Care (Late-Fall Edition): Kee...
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Sourdough Starter Care (Late-Fall Edition): Kee...
In cooler months, steady warmth, precise feeds, and small hydration tweaks keep your starter strong and your loaves light. Control the environment, and the dough rewards you.