Hiceeden
Hiceeden Set of 2 Pizza Dough Roller & Dough Docker, Stainless Steel Dough Hole Maker Puncher Wooden Rolling Pin for Pizza, Cookie, Pie, Pastry, Bread, Crust
Hiceeden Set of 2 Pizza Dough Roller & Dough Docker, Stainless Steel Dough Hole Maker Puncher Wooden Rolling Pin for Pizza, Cookie, Pie, Pastry, Bread, Crust
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Overview
- Brand : Hiceeden
- Product Dimensions : 7.9"L x 5"W
- Item Weight : 0.41 Kilograms
- Blade Material : Stainless Steel
- Handle Material : Wood
About this item
- Hiceeden 2 pieces pizza dough roller docker including 1 x dough docker and 1 x dough roller. Meet all your needs! Our pizza dough docker have 10 gears with 10 or 11 pins on each gear for easy punching.
- Premium Material: Stainless steel dough hole maker are made of Food Grade stainless steel material. Sturdy and durable with a solid wood handle, assure you a excellent quality that will last longer.
- Time-Saver: Pizza pin puncher save your time and effort by speeding up the process of dough holes. With 105 pins on it, You can easily make a bunch of holes on baking food in a short time.
- Wide Application: Pizza pin tool set including docker and roller is suitable for making pizza crust, pastry, pie crusts, biscuit, bread, cookie etc. Roller docker helps avoiding the air pockets formation on dough.
- Comfortable Handle & Easy Operation: The polished wooden handle is comfortable to hold. Easy operation by pressing spikes into the dough and roll across the surface once on both sides.
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Blog posts
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Preheat gear, weigh a 1:15 ratio, and steep about four minutes with a truly coarse grind. These Late-Fall tweaks keep heat and flavor locked in for cozy, repeatable brews.
French Press Coffee Guide (Late-Fall Edition): ...
Preheat gear, weigh a 1:15 ratio, and steep about four minutes with a truly coarse grind. These Late-Fall tweaks keep heat and flavor locked in for cozy, repeatable brews.
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Match capacity and power to your real batches, then choose attachments that suit cooler-season doughs. The right stand mixer turns Late-Fall baking into fast, reliable wins.
Stand Mixer Buying Guide (Late-Fall Edition): C...
Match capacity and power to your real batches, then choose attachments that suit cooler-season doughs. The right stand mixer turns Late-Fall baking into fast, reliable wins.
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Sourdough Starter Care (Late-Fall Edition): Kee...
In cooler months, steady warmth, precise feeds, and small hydration tweaks keep your starter strong and your loaves light. Control the environment, and the dough rewards you.
Sourdough Starter Care (Late-Fall Edition): Kee...
In cooler months, steady warmth, precise feeds, and small hydration tweaks keep your starter strong and your loaves light. Control the environment, and the dough rewards you.