VolcanicaCoffee
Guatemala Antigua Coffee, Reserve, Whole Bean, Dark Roast, USDA Organic, Single Origin, Fresh Roasted 5 lbs
Guatemala Antigua Coffee, Reserve, Whole Bean, Dark Roast, USDA Organic, Single Origin, Fresh Roasted 5 lbs
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Overview
- Brand : Volcanica Coffee
- Item Form : Whole Bean
- Flavor : Guatemala Antigua Reserve
- Caffeine Content Description : Caffeinated
- Roast Level : Dark Roast
About this item
- Guatemalan whole coffee beans from Antigua, Guatemala that provide a rich, full bodied taste with a smooth, sophisticated flavor and an intense roasted aroma - the perfect dark roast for any morning.
- TESTED FOR MOLD, QUALITY AND SAFETY: Our coffee undergoes rigorous phytosanitary testing before export and lab analysis upon arrival to check for mycotoxins and mold. We then roasted at over 400°F, this meticulous process guarantees a fresh, safe, and impurity-free coffee experience.
- This single origin, whole bean brew is from the Santa Barbara Estate in Antigua, Guatemala, comfortably located between two Caribbean volcanoes in the high altitudes in which coffee thrives.
- The young volcanic soil found in this area is nutrient-rich and fresh, the ideal growing place for gourmet, small batch coffee.
- Brew a pot of this dark roast coffee for a remarkable taste distinguishable by its heavy body, a lively cup with subtle smoky-spicy overtones with a superb, sweet finish.
- 100% Customer Satisfaction Guaranteed.
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Blog posts
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Coffee Bean Storage: Keep flavor fresh longer a...
Protect beans from air, light, heat, and moisture, and portion by the week. With airtight, opaque storage and smart freezer use, your coffee stays vivid and sweet far longer.
Coffee Bean Storage: Keep flavor fresh longer a...
Protect beans from air, light, heat, and moisture, and portion by the week. With airtight, opaque storage and smart freezer use, your coffee stays vivid and sweet far longer.
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Milk Frothing at Home: Café microfoam without t...
Cold milk, a short stretch-and-roll, and a 140–150°F finish create silky microfoam that holds shape and sweetness. With a pre-warmed mug and tidy tools, your daily coffee turns café-level fast.
Milk Frothing at Home: Café microfoam without t...
Cold milk, a short stretch-and-roll, and a 140–150°F finish create silky microfoam that holds shape and sweetness. With a pre-warmed mug and tidy tools, your daily coffee turns café-level fast.
-
Dutch Oven Bread (Late-Fall Edition): Crackling...
Preheat the pot, protect proofed dough from dry air, and trap steam early for dramatic spring. With steady hydration and warm-pocket proofing, dutch oven bread stays tall, crisp, and aromatic.
Dutch Oven Bread (Late-Fall Edition): Crackling...
Preheat the pot, protect proofed dough from dry air, and trap steam early for dramatic spring. With steady hydration and warm-pocket proofing, dutch oven bread stays tall, crisp, and aromatic.