Gobena+Coffee
5lb Fair Trade Organic Certified Mexican Chiapas Ground Coffee Medium Roast, 100% Arabica Specialty Coffee, 80 ounces, 5 pounds, Bulk Coffee
5lb Fair Trade Organic Certified Mexican Chiapas Ground Coffee Medium Roast, 100% Arabica Specialty Coffee, 80 ounces, 5 pounds, Bulk Coffee
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Overview
- Brand : Gobena
- Item Form : Ground
- Flavor : Medium Roast
- Caffeine Content Description : Caffeinated
- Roast Level : Medium Roast
About this item
- Fair Trade Certified Mexican coffee grown in the Chiapas state of Mexico, near the Guatemalan border. Chiapas has long been regarded as the #1 growing coffee region in all of Mexico.
- Certified USDA Organic by Ecocert SA. 100% Arabica Coffee. A medium body with sweet notes of brown sugar and pear, this coffee is wonderful for drip, pourover, and french press methods.
- 100% of the profits go towards orphans and vulnerable children.
- Small Batch Roasted on a Joper Roaster. Ground Coffee.
- Roasted, packed and sealed the same day. Fresh Coffee.
- Ingredients: 100% Organic Mexican Chiapas Coffee
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Blog posts
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Coffee Bean Storage: Keep flavor fresh longer a...
Protect beans from air, light, heat, and moisture, and portion by the week. With airtight, opaque storage and smart freezer use, your coffee stays vivid and sweet far longer.
Coffee Bean Storage: Keep flavor fresh longer a...
Protect beans from air, light, heat, and moisture, and portion by the week. With airtight, opaque storage and smart freezer use, your coffee stays vivid and sweet far longer.
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Milk Frothing at Home: Café microfoam without t...
Cold milk, a short stretch-and-roll, and a 140–150°F finish create silky microfoam that holds shape and sweetness. With a pre-warmed mug and tidy tools, your daily coffee turns café-level fast.
Milk Frothing at Home: Café microfoam without t...
Cold milk, a short stretch-and-roll, and a 140–150°F finish create silky microfoam that holds shape and sweetness. With a pre-warmed mug and tidy tools, your daily coffee turns café-level fast.
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Dutch Oven Bread (Late-Fall Edition): Crackling...
Preheat the pot, protect proofed dough from dry air, and trap steam early for dramatic spring. With steady hydration and warm-pocket proofing, dutch oven bread stays tall, crisp, and aromatic.
Dutch Oven Bread (Late-Fall Edition): Crackling...
Preheat the pot, protect proofed dough from dry air, and trap steam early for dramatic spring. With steady hydration and warm-pocket proofing, dutch oven bread stays tall, crisp, and aromatic.