Gobena+Coffee
5lb Fair Trade Organic Certified Sumatra Ground Coffee Dark Roast, 100% Arabica Specialty Coffee, 80 ounces, 5 pounds, Bulk Coffee
5lb Fair Trade Organic Certified Sumatra Ground Coffee Dark Roast, 100% Arabica Specialty Coffee, 80 ounces, 5 pounds, Bulk Coffee
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Overview
- Brand : Gobena
- Item Form : Ground
- Flavor : Maple
- Caffeine Content Description : Caffeinated
- Roast Level : Dark Roast
About this item
- Grown on the Volcanic Island of Sumatra in Indonesia. This island has ideal growing conditions for complex, low acidity coffee. This Sumatra coffee is a beautiful dark roast with a full body and subtle notes of maple and spice with a woody-cedar undertone.
- Small Batch Roasted on a Joper Roaster. 100% Arabica Freshly Ground Coffee.
- Certified USDA Organic by Ecocert SA. Fair Trade USA Certified Organic Sumatra Ground Coffee.
- 100% of the profits go towards orphans and vulnerable children.
- Roasted, ground, and packed the same day. Fresh Coffee.
- Ingredients: 100% Organic Sumatra Coffee
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Blog posts
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Coffee Bean Storage: Keep flavor fresh longer a...
Protect beans from air, light, heat, and moisture, and portion by the week. With airtight, opaque storage and smart freezer use, your coffee stays vivid and sweet far longer.
Coffee Bean Storage: Keep flavor fresh longer a...
Protect beans from air, light, heat, and moisture, and portion by the week. With airtight, opaque storage and smart freezer use, your coffee stays vivid and sweet far longer.
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Milk Frothing at Home: Café microfoam without t...
Cold milk, a short stretch-and-roll, and a 140–150°F finish create silky microfoam that holds shape and sweetness. With a pre-warmed mug and tidy tools, your daily coffee turns café-level fast.
Milk Frothing at Home: Café microfoam without t...
Cold milk, a short stretch-and-roll, and a 140–150°F finish create silky microfoam that holds shape and sweetness. With a pre-warmed mug and tidy tools, your daily coffee turns café-level fast.
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Dutch Oven Bread (Late-Fall Edition): Crackling...
Preheat the pot, protect proofed dough from dry air, and trap steam early for dramatic spring. With steady hydration and warm-pocket proofing, dutch oven bread stays tall, crisp, and aromatic.
Dutch Oven Bread (Late-Fall Edition): Crackling...
Preheat the pot, protect proofed dough from dry air, and trap steam early for dramatic spring. With steady hydration and warm-pocket proofing, dutch oven bread stays tall, crisp, and aromatic.