VolcanicaCoffee
Guatemalan Coffee, Huehuetenango, Ground, Medium Roast, Single Origin, Fresh Roasted, 16-ounce
Guatemalan Coffee, Huehuetenango, Ground, Medium Roast, Single Origin, Fresh Roasted, 16-ounce
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Overview
- Brand : Volcanica Coffee
- Item Form : Ground
- Flavor : Guatemalan Huehuetenango
- Caffeine Content Description : Caffeinated
- Roast Level : Medium Roast
About this item
- 100% Guatemalan coffee from the Huehuetenango region that provide a rich, full bodied taste with a smooth, sophisticated flavor and an intense aroma - the perfect roast for any morning.
- TESTED FOR MOLD, QUALITY AND SAFETY: Our coffee undergoes rigorous phytosanitary testing before export and lab analysis upon arrival to check for mycotoxins and mold. We then roasted at over 400°F, this meticulous process guarantees a fresh, safe, and impurity-free coffee experience.
- FLAVOR NOTES: Honeysuckle, pistachio, baking spices, apricot, molasses in aroma and cup. CUP NOTES: Spice-toned, richly sweet and savory in structure with balanced, lively acidity; plump, syrupy mouthfeel.
- The Huehuetenango region also known and pronounced as "Way-Way-Ten-Nang-Go Wee-Chock" and this excellent and Fair Trade coffee originates from a group of small farmers with an amazing flavorful experience.
- Medium roasted ground coffee allowing the true flavor characteristic to come through for a remarkable taste. Fresh roasted then immediately packed and sealed to assure freshness.
- 100% Customer Satisfaction Guaranteed.
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Blog posts
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Coffee Bean Storage: Keep flavor fresh longer a...
Protect beans from air, light, heat, and moisture, and portion by the week. With airtight, opaque storage and smart freezer use, your coffee stays vivid and sweet far longer.
Coffee Bean Storage: Keep flavor fresh longer a...
Protect beans from air, light, heat, and moisture, and portion by the week. With airtight, opaque storage and smart freezer use, your coffee stays vivid and sweet far longer.
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Milk Frothing at Home: Café microfoam without t...
Cold milk, a short stretch-and-roll, and a 140–150°F finish create silky microfoam that holds shape and sweetness. With a pre-warmed mug and tidy tools, your daily coffee turns café-level fast.
Milk Frothing at Home: Café microfoam without t...
Cold milk, a short stretch-and-roll, and a 140–150°F finish create silky microfoam that holds shape and sweetness. With a pre-warmed mug and tidy tools, your daily coffee turns café-level fast.
-
Dutch Oven Bread (Late-Fall Edition): Crackling...
Preheat the pot, protect proofed dough from dry air, and trap steam early for dramatic spring. With steady hydration and warm-pocket proofing, dutch oven bread stays tall, crisp, and aromatic.
Dutch Oven Bread (Late-Fall Edition): Crackling...
Preheat the pot, protect proofed dough from dry air, and trap steam early for dramatic spring. With steady hydration and warm-pocket proofing, dutch oven bread stays tall, crisp, and aromatic.