VolcanicaCoffee
Ethiopian Decaf Coffee, Yirgacheffe, Whole Bean, Swiss Water Processed, Fresh Roasted, 16-ounce
Ethiopian Decaf Coffee, Yirgacheffe, Whole Bean, Swiss Water Processed, Fresh Roasted, 16-ounce
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Overview
- Brand : Volcanica Coffee
- Item Form : Whole Bean
- Flavor : Ethiopian Yirgacheffe Decaf
- Caffeine Content Description : Decaffeinated
- Roast Level : Medium Roast
About this item
- Ethiopian Yirgacheffe Decaf Coffee is unusual in that the bulk of the crop is gathered from wild coffee trees giving this coffee a truly exotic flavor with pleasant acidity.
- TESTED FOR MOLD, QUALITY AND SAFETY: Our coffee undergoes rigorous phytosanitary testing before export and lab analysis upon arrival to check for mycotoxins and mold. We then roasted at over 400°F, this meticulous process guarantees a fresh, safe, and impurity-free coffee experience.
- Dry-processed coffee with a medium-body and brilliantly acidy with rough, fruity or winy tones. It includes a thick body and an earthy aroma coupled with cinnamon and strawberry undertones.
- Ethiopian Decaffeinated by the Swiss Water Process: 100% chemical free process that delivers coffee that is 99.9% caffeine-free while protecting the unique origin characteristics this Sumatran Mandheling coffee.
- Medium roasted whole beans allowing the true flavor characteristic to come through for a remarkable taste.
- 100% Customer Satisfaction Guaranteed.
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Blog posts
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Pour-Over Coffee Guide: Cleaner flavor, faster ...
Preheat thoroughly, control temperature, and fine-tune grind and ratio for steady extraction. With small Late-Fall tweaks, pour-over delivers hotter, cleaner, sweeter cups every day.
Pour-Over Coffee Guide: Cleaner flavor, faster ...
Preheat thoroughly, control temperature, and fine-tune grind and ratio for steady extraction. With small Late-Fall tweaks, pour-over delivers hotter, cleaner, sweeter cups every day.
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Coffee Bean Storage: Keep flavor fresh longer a...
Protect beans from air, light, heat, and moisture, and portion by the week. With airtight, opaque storage and smart freezer use, your coffee stays vivid and sweet far longer.
Coffee Bean Storage: Keep flavor fresh longer a...
Protect beans from air, light, heat, and moisture, and portion by the week. With airtight, opaque storage and smart freezer use, your coffee stays vivid and sweet far longer.
-
Milk Frothing at Home: Café microfoam without t...
Cold milk, a short stretch-and-roll, and a 140–150°F finish create silky microfoam that holds shape and sweetness. With a pre-warmed mug and tidy tools, your daily coffee turns café-level fast.
Milk Frothing at Home: Café microfoam without t...
Cold milk, a short stretch-and-roll, and a 140–150°F finish create silky microfoam that holds shape and sweetness. With a pre-warmed mug and tidy tools, your daily coffee turns café-level fast.