Boxikikitchen
Boxiki Kitchen 10 Inch Nonstick Springform Pan, Professional Spring Form and Cheesecake Baking Mold, Leakproof Cake Pan with Silicone Handles
Boxiki Kitchen 10 Inch Nonstick Springform Pan, Professional Spring Form and Cheesecake Baking Mold, Leakproof Cake Pan with Silicone Handles
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Overview
- Material : Alloy Steel
- Brand : Boxiki Kitchen
- Color : Red
- Shape : Round
- Special Feature : Leak Resistant, Nonstick
About this item
- NONSTICK STEEL BAKING PAN – High quality non-stick steel surface releases foods easily, without mess. Best bakeware you can find; great for endless recipes, including variety of cakes and cheesecakes.
- LEAK-PROOF & EASY TO HOLD DESIGN – Wide textured red silicone easy-grip handles for easier handling in and out of the oven. Leak-proof tight seal of the springform cake pan prevents messy spills.
- CONVENIENCE FEATURES – Heavy gauge metal spreads heat evenly for perfect cooking. Safe in oven up to 420°F, refrigerator, freezer, and dishwasher, very easy to clean.
- LARGE SIZE - Springform pan dimensions 10” long x 10” wide x 2.2” deep [internal size]
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Blog posts
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Flaky Pie Crust (Late-Fall Edition): Tender lay...
Cold butter, minimal handling, smart hydration, and a hot first bake set deliver a flaky pie crust that stays crisp and slices clean. Late-Fall tweaks make texture and color reliably...
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French Press Coffee Guide (Late-Fall Edition): ...
Preheat gear, weigh a 1:15 ratio, and steep about four minutes with a truly coarse grind. These Late-Fall tweaks keep heat and flavor locked in for cozy, repeatable brews.
French Press Coffee Guide (Late-Fall Edition): ...
Preheat gear, weigh a 1:15 ratio, and steep about four minutes with a truly coarse grind. These Late-Fall tweaks keep heat and flavor locked in for cozy, repeatable brews.
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Stand Mixer Buying Guide (Late-Fall Edition): C...
Match capacity and power to your real batches, then choose attachments that suit cooler-season doughs. The right stand mixer turns Late-Fall baking into fast, reliable wins.
Stand Mixer Buying Guide (Late-Fall Edition): C...
Match capacity and power to your real batches, then choose attachments that suit cooler-season doughs. The right stand mixer turns Late-Fall baking into fast, reliable wins.