AnnClarkCookieCutters
Ann Clark Cookie Cutters Pumpkin Cookie Cutter 4" Made in USA
Ann Clark Cookie Cutters Pumpkin Cookie Cutter 4" Made in USA
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Overview
- Brand : Ann Clark Cookie Cutters
- Material : Alloy Steel
- Shape : Pumpkin
- Theme : Shape
- Cartoon Character : American
- Item dimensions L x W x H : 3.82 x 4 x 1 inches
- Number of Items : 1
- Color : Silver
- Product Care Instructions : Hand Wash Only
- Finish Type : Polished
About this item
- It's scary how great this Jack o lantern shape makes a great Halloween cookie
- Made in the USA; manufactured in America with certified food safe American steel
- For over 30 years the Clark Family has specialized in original designs for creative baking
- Cut mold and decorate themed shapes for any holiday party or event
- Create and make fun shapes with cookie dough fondant, biscuits brownies cakes or craft clay
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Blog posts
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French Press Coffee Guide (Late-Fall Edition): ...
Preheat gear, weigh a 1:15 ratio, and steep about four minutes with a truly coarse grind. These Late-Fall tweaks keep heat and flavor locked in for cozy, repeatable brews.
French Press Coffee Guide (Late-Fall Edition): ...
Preheat gear, weigh a 1:15 ratio, and steep about four minutes with a truly coarse grind. These Late-Fall tweaks keep heat and flavor locked in for cozy, repeatable brews.
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Stand Mixer Buying Guide (Late-Fall Edition): C...
Match capacity and power to your real batches, then choose attachments that suit cooler-season doughs. The right stand mixer turns Late-Fall baking into fast, reliable wins.
Stand Mixer Buying Guide (Late-Fall Edition): C...
Match capacity and power to your real batches, then choose attachments that suit cooler-season doughs. The right stand mixer turns Late-Fall baking into fast, reliable wins.
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Sourdough Starter Care (Late-Fall Edition): Kee...
In cooler months, steady warmth, precise feeds, and small hydration tweaks keep your starter strong and your loaves light. Control the environment, and the dough rewards you.
Sourdough Starter Care (Late-Fall Edition): Kee...
In cooler months, steady warmth, precise feeds, and small hydration tweaks keep your starter strong and your loaves light. Control the environment, and the dough rewards you.