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Gaviña Old Havana Espresso Whole Bean Coffee – Medium-Dark Roast, 100% Arabica, Nutty and Sweet Flavor, Great for Espresso Machines and Moka Pots, 32 oz Bag
Gaviña Old Havana Espresso Whole Bean Coffee – Medium-Dark Roast, 100% Arabica, Nutty and Sweet Flavor, Great for Espresso Machines and Moka Pots, 32 oz Bag
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Overview
- Brand : Gavina
- Item Form : Whole Bean
- Flavor : Old Havana
- Caffeine Content Description : Caffeinated
- Roast Level : Medium Roast
About this item
- A NOD TO OUR Cuban heritage where coffee means espresso; nutty, sweet with hints of citrus, and a smooth finish.
- OUR WHOLE BEAN coffee delivers the freshness and quality you need to create the perfect espresso shot.
- OUR DIRECT IMPACT Initiative influences every business decision we make so that we can preserve natural resources and our environment for future generations of our family and yours.
- BLENDED, ROASTED & packed at our zero-waste-to-landfill facility in Los Angeles.
- CRAFTED FOR ESPRESSO MACHINES, MOKA POTS, AND BEYOND – designed to bring out bold, authentic flavor no matter how you brew.
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Blog posts
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Pour-Over Coffee Guide: Cleaner flavor, faster ...
Preheat thoroughly, control temperature, and fine-tune grind and ratio for steady extraction. With small Late-Fall tweaks, pour-over delivers hotter, cleaner, sweeter cups every day.
Pour-Over Coffee Guide: Cleaner flavor, faster ...
Preheat thoroughly, control temperature, and fine-tune grind and ratio for steady extraction. With small Late-Fall tweaks, pour-over delivers hotter, cleaner, sweeter cups every day.
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Coffee Bean Storage: Keep flavor fresh longer a...
Protect beans from air, light, heat, and moisture, and portion by the week. With airtight, opaque storage and smart freezer use, your coffee stays vivid and sweet far longer.
Coffee Bean Storage: Keep flavor fresh longer a...
Protect beans from air, light, heat, and moisture, and portion by the week. With airtight, opaque storage and smart freezer use, your coffee stays vivid and sweet far longer.
-
Milk Frothing at Home: Café microfoam without t...
Cold milk, a short stretch-and-roll, and a 140–150°F finish create silky microfoam that holds shape and sweetness. With a pre-warmed mug and tidy tools, your daily coffee turns café-level fast.
Milk Frothing at Home: Café microfoam without t...
Cold milk, a short stretch-and-roll, and a 140–150°F finish create silky microfoam that holds shape and sweetness. With a pre-warmed mug and tidy tools, your daily coffee turns café-level fast.