SurLaTable
Paderno World Cuisine 11.875 Inch Fluted Non-Stick Tart Pan with Removable Bottom
Paderno World Cuisine 11.875 Inch Fluted Non-Stick Tart Pan with Removable Bottom
Couldn't load pickup availability
Overview
- Material : Man-Made-Material
- Brand : Gobel
- Color : Gray
- Shape : Round
- Special Feature : Nonstick
About this item
- A staple for any baker
- Removable bottom for easy unmolding
- Great for baking quiche
- Fluted sides
- Made of non-stick material
Share

review
-
⭐⭐⭐⭐⭐
I started taking these vitamins daily and noticed better focus and less fatigue during work. Great addition to my routine.
Brian K.
-
⭐⭐⭐⭐⭐
Love that these probiotics come in individual packets—so convenient! My digestion has definitely improved since I started using them.
Ella J.
-
⭐⭐⭐⭐⭐
Been using the omega-3 supplements for a month now. No fishy aftertaste and I feel more balanced overall.
Tommy L.
Blog posts
View all-
French Press Coffee Guide (Late-Fall Edition): ...
Preheat gear, weigh a 1:15 ratio, and steep about four minutes with a truly coarse grind. These Late-Fall tweaks keep heat and flavor locked in for cozy, repeatable brews.
French Press Coffee Guide (Late-Fall Edition): ...
Preheat gear, weigh a 1:15 ratio, and steep about four minutes with a truly coarse grind. These Late-Fall tweaks keep heat and flavor locked in for cozy, repeatable brews.
-
Stand Mixer Buying Guide (Late-Fall Edition): C...
Match capacity and power to your real batches, then choose attachments that suit cooler-season doughs. The right stand mixer turns Late-Fall baking into fast, reliable wins.
Stand Mixer Buying Guide (Late-Fall Edition): C...
Match capacity and power to your real batches, then choose attachments that suit cooler-season doughs. The right stand mixer turns Late-Fall baking into fast, reliable wins.
-
Sourdough Starter Care (Late-Fall Edition): Kee...
In cooler months, steady warmth, precise feeds, and small hydration tweaks keep your starter strong and your loaves light. Control the environment, and the dough rewards you.
Sourdough Starter Care (Late-Fall Edition): Kee...
In cooler months, steady warmth, precise feeds, and small hydration tweaks keep your starter strong and your loaves light. Control the environment, and the dough rewards you.