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Small Rolling Pin, Wooden Dough Roller, Non-Stick Pizza Roller, T Type Rolling Pins for Kitchen Baking, Pizza Dough Press (2.8 * 5.1 inch)
Small Rolling Pin, Wooden Dough Roller, Non-Stick Pizza Roller, T Type Rolling Pins for Kitchen Baking, Pizza Dough Press (2.8 * 5.1 inch)
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Overview
- Material : Wood
- Color : Wood Color
- Brand : Ktsxxops
- Is Dishwasher Safe : Yes
About this item
- Versatile Baking Tool: This wooden rolling pin is ideal for a variety of baking tasks, including rolling out dough for cookies, pizza, pies, tarts, and more, providing a reliable dough roller experience for every baker
- Fro Even Thickness: Designed to deliver consistent thickness across your baked goods, this pastry roller ensures uniform crusts for pizza, pastries, and dumplings, making it a must-have rolling pin for baking enthusiasts
- Beech Wood: Tools wood hand rollers made from beech wood with smooth grain, this small rolling pin offers long-lasting performance and easy handling for daily baking projects
- Multiple Uses: Beyond dough, this mini rolling pin can crush nuts, cookies, or breadcrumbs, making it a versatile tool for baking, cooking, or decorating, rolling pin with design suitable for use on pastry mats or directly in the kitchen
- Compact Design: Wooden dough roller at approximately 13 x 7 x 3cm and only 71g, this small rolling pin is precise control, easy storage, and handling, enabling effortless use whether rolling dough or creating pizza crusts
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Blog posts
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Preheat gear, weigh a 1:15 ratio, and steep about four minutes with a truly coarse grind. These Late-Fall tweaks keep heat and flavor locked in for cozy, repeatable brews.
French Press Coffee Guide (Late-Fall Edition): ...
Preheat gear, weigh a 1:15 ratio, and steep about four minutes with a truly coarse grind. These Late-Fall tweaks keep heat and flavor locked in for cozy, repeatable brews.
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Match capacity and power to your real batches, then choose attachments that suit cooler-season doughs. The right stand mixer turns Late-Fall baking into fast, reliable wins.
Stand Mixer Buying Guide (Late-Fall Edition): C...
Match capacity and power to your real batches, then choose attachments that suit cooler-season doughs. The right stand mixer turns Late-Fall baking into fast, reliable wins.
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Sourdough Starter Care (Late-Fall Edition): Kee...
In cooler months, steady warmth, precise feeds, and small hydration tweaks keep your starter strong and your loaves light. Control the environment, and the dough rewards you.
Sourdough Starter Care (Late-Fall Edition): Kee...
In cooler months, steady warmth, precise feeds, and small hydration tweaks keep your starter strong and your loaves light. Control the environment, and the dough rewards you.