EbunsKitchen
French Rolling Pin – 18 Inch Wooden Dough Roller for Baking Pizza, Pie Crust, Cookies & Pasta | Essential Kitchen Tool & Gift for Bakers, Chefs & Home Cooks
French Rolling Pin – 18 Inch Wooden Dough Roller for Baking Pizza, Pie Crust, Cookies & Pasta | Essential Kitchen Tool & Gift for Bakers, Chefs & Home Cooks
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Overview
- Material : Rubberwood
- Color : Brown
- Brand : ebuns
- Product Dimensions : 18"L x 0.13"W
- Item Weight : 0.65 Pounds
About this item
- 🎯 Precision Control, Professional Results Tapered French design allows better feel and control when rolling dough—ideal for pizza, pie crusts, cookies, pasta, and more.
- 🌳 Premium Solid Wood Craftsmanship Hand-crafted from durable, natural wood with a smooth surface that resists sticking. No handles = even pressure and easy cleanup.
- 🍕 Versatile Kitchen Essential From flaky pastry to thin pizza dough, this 18-inch pin handles it all. A must-have tool for bakers, chefs, and home cooks alike.
- 🧼 Easy to Clean & Store Wipe clean with a damp cloth. Slim, handle-free design makes it easy to store in drawers or hang as rustic kitchen decor.Use a soft brush to clean a textured pin.
- 🎁 Great Gift for Bakers & Food Lovers Beautiful, functional, and practical—makes a thoughtful gift for birthdays, holidays, weddings, or any baking enthusiast.
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Blog posts
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French Press Coffee Guide (Late-Fall Edition): ...
Preheat gear, weigh a 1:15 ratio, and steep about four minutes with a truly coarse grind. These Late-Fall tweaks keep heat and flavor locked in for cozy, repeatable brews.
French Press Coffee Guide (Late-Fall Edition): ...
Preheat gear, weigh a 1:15 ratio, and steep about four minutes with a truly coarse grind. These Late-Fall tweaks keep heat and flavor locked in for cozy, repeatable brews.
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Stand Mixer Buying Guide (Late-Fall Edition): C...
Match capacity and power to your real batches, then choose attachments that suit cooler-season doughs. The right stand mixer turns Late-Fall baking into fast, reliable wins.
Stand Mixer Buying Guide (Late-Fall Edition): C...
Match capacity and power to your real batches, then choose attachments that suit cooler-season doughs. The right stand mixer turns Late-Fall baking into fast, reliable wins.
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Sourdough Starter Care (Late-Fall Edition): Kee...
In cooler months, steady warmth, precise feeds, and small hydration tweaks keep your starter strong and your loaves light. Control the environment, and the dough rewards you.
Sourdough Starter Care (Late-Fall Edition): Kee...
In cooler months, steady warmth, precise feeds, and small hydration tweaks keep your starter strong and your loaves light. Control the environment, and the dough rewards you.